With its world-class, multi-source, peaberry blend, it’s easy to see why the Culi Arabica is an international coffeehouse favorite. This creation combines the dark, peaberry edge and flavors with the low tone complexity of a gourmet Robusta to achieve a unique and commanding experience. This Culi Arabica can be brewed both light and dark to satisfy any coffee craving.

Nutrition Facts
Serving Size 20g Servings Per Container 12.5
Amount Per 100g
Calories 344kcal/1438kJ	Calories from Fat 155kcal/650kJ
	% Daily Value *
Total Fat 17.3g	26.6%
Saturated Fat 8.8g	44%
Trans Fat 0.2g
Cholesterol 0mg	0%
Sodium 260g	11%
Total Carbohydrate32.8g	11.5%
Dietary Fiber 0.15g	0.6%
Sugars 7.9g
Protein 14.3g
Vitamin A	0%
Vitamin C	0%
Calcium	0.17%
Iron	0.02%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
1. Culi Robusta 2. Robusta, Arabica 3. Arabica 4. Arabica, Robusta, Catimor, Excelsa 5. Culi Arabica

This is a fragrant heirloom Arabica coffee with a complexity in the low tones one might expect from gourmet Robusta or Excelsa coffee. There is not a hint of objectionable modern hybrid licorice or barley taste. It is a favorite in winter due to its comforting dark, peaberry edge and broad flavor range. It has a haunting aftertaste that commands a second cup. In the summer it has an edge that makes it a unique and superb iced coffee.















You can go in many directions brewing the Creation #5. It's an Arabica that can be brewed lightly to provide a superbly balanced breakfast-style coffee, but it also is a peaberry, dark coffee that can be brewed strong to provide a Full City Roast intensity with no bitterness.















To brew light, you may want to use as little as a level tablespoon per cup. But you can go as strong as you like, even stacking it high in a Phin filter to get an espresso-like result. This is a coffee that is immensly versatile and fun, and for many Trung Nguyen fans, it's their favorite all-round blend.















For calibrating this coffee for commercial brewing, we suggest the whole bean, set to the grind you need. In commercial machines, if the grind is off, the flavor result can move from light to dark too easily, and some of the fabulous flavor hints can be lost, particularly if brewing at a high temperature (above 195°). The grind is good for Bunn-style carafe brewers, where the results are reliable and delicious and will surpass any coffee service coffee.















For home brewing, the pre-ground is perfect for cone-filter drip machines, percs, cold-brewing, Phin filters and French Press, so you typically won't get any flavor advantage from grinding it yourself. If you use a basket-style machine you may want the whole bean and it should be ground to medium-fine.